Buffalo Chicken Dip: A Spicy, Savory Treat
Buffalo chicken dip is a creamy, spicy, and cheesy appetizer that’s perfect for game days, tailgates, and potlucks. This easy-to-make dip captures the bold flavors of buffalo wings in a creamy, scoopable form. Serve it with celery sticks, crackers, or tortilla chips for the ultimate crowd-pleaser.
Total Time:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
How to Make It:
- Preheat oven to 375°F.
- In a mixing bowl, combine shredded cooked chicken, cream cheese, ranch dressing, hot sauce, and shredded cheese.
- Transfer to a baking dish and top with extra cheese.
- Bake for 20 minutes until hot and bubbly.
- Garnish with chopped green onions and serve with chips or veggies.
Ingredients:
- 2 cups cooked shredded chicken
- 1 (8 oz) package cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup hot sauce
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (for garnish)
- Salt and pepper to taste
Estimated Macronutrients (Per Serving):
Calories: 280
Protein: 18g
Fat: 22g
Carbs: 5g
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