Authentic Mexican Street Tacos: A Bite-Sized Flavor Explosion
Mexican street tacos are a staple of authentic Mexican cuisine—simple, fresh, and bursting with flavor. Made with seasoned meat, fresh toppings, and soft corn tortillas, these tacos are perfect for taco nights, summer cookouts, or any gathering where you want bold, delicious bites. Serve them with lime wedges, salsa, and fresh cilantro for the ultimate street taco experience.
Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
How to Make Mexican Street Tacos
1. Prepare the Meat
- Heat a skillet over medium-high heat.
- Cook the beef, chicken, or pork with chopped onions, garlic, and seasonings.
- Sauté until the meat is browned and fully cooked, about 10-12 minutes.
2. Warm the Tortillas
- Heat a dry skillet over medium heat.
- Warm the corn tortillas for about 30 seconds per side until soft and pliable.
3. Assemble the Tacos
- Fill each tortilla with a generous scoop of seasoned meat.
- Top with chopped cilantro, diced onions, and crumbled queso fresco.
- Squeeze fresh lime juice over the top.
4. Serve and Enjoy
- Serve immediately with your favorite salsa or guacamole.
Ingredients
- 1 lb beef, chicken, or pork (thinly sliced or shredded)
- 8 small corn tortillas
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup chopped fresh cilantro
- ½ cup queso fresco, crumbled
- Lime wedges for serving
- Oil for cooking
Estimated Macronutrients (Per Serving)
- Calories: 280
- Protein: 24g
- Fat: 12g
- Carbs: 22g
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